Suggestions

All our suggestions include half bottle of wine ( Red Rioja Crianza, White, Rosé), two beers or two refreshments, and:

  • Spanish ham "Ibérico" – 20€
  • Our tapa or toast of the week – 10€
  • Rice "a banda" with seafood on the side – 30€
  • Serving of ibéricos (cold cuts - ham, sausage, etc.) – 18€
  • Large Galician veal t-bone steak (500 gr) – 35€
  • Filleted veal sirloin (300 gr) – 25€
  • Entrecôte of Galician veal (300 gr) – 22€