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For enjoy unbelievable lunch or dinner with our best dishes.

Starters

  • Charcoal-grilled octopus with paprika oil, diced potatoes & small green peppers "Padrón" – 15€
  • Wild mushrooms fried in breadcrumbs & oil and garlic mayonnaise – 10€
  • Croquettes (varied) – unit price 1,50€
  • Tender grilled cuttlefish delights with salad & oil and garlic mayonnaise – 11€
  • Fried sliced aubergines with sugar cane honey – 9€
  • Small green peppers stuffed with meat – 11€
  • Spanish broken eggs with ham and matchstick potatoes – 10€
  • Spanish broken eggs with wild mushrooms, prawns and matchstick potatoes – 10,50€
  • Scrambled eggs with wild green asparagus and spanish ham – 9€
  • Varied grilled vegetables with goat's cheese – 9€
  • Artichoke hearts with slivers of ham – 10€

Salads

  • Tomato, tuna loin and olives – 8€
  • Crunchy chicken with cherry tomatoes, mango vinaigrette abd crispy onions – 10,50€
  • Spanish potato salad, "Olivier salad" – 10€
  • Endives with Roquefort sauce and anchovies - 9€
  • Mixed lettuce salad with salmon & avocado – 10€
  • Baby Roman lettuce hearts ("Cogollos de Tudela") with anchovies or tuna – 9€

Fish

  • Diced hake grilled or in batter – 13€
  • Monkfish "a la marinera" (wine and fish sauce) – 18€
  • Monkfish "a la bilbaína" (garlic, olive oil & wine) – 16€
  • Salmon steak in lemon sauce – 15€
  • Cod gratin with imitation elvers & garlic and olive oil mayonnaise – 15€
  • Fillets of sole stuffed with prawns & champagne sauce – 15€
  • Soused warm tuna sirloins – 13€

Meat

  • Veal sirloin, as you like it – 18,50€
  • Baby lam cutlets fried with garlic and dry sherry – 17€
  • Breaded veal fillet gratin with mozzarella cheese – 13€
  • Veal entrecôte – 18€
  • The "Yate" hamburger (250 gr of veal, bacon, brie and caramelised onion) – 10€